November 2009:
We have welcomed a new member to the family - a new BBQ pit with the capacity to hold 600 lbs of meat! There's no crowd we can't handle! We continue to cook with 100% hardwood for that authentic, down South flavour.
September 7:
BBQ on the Bow, Western Canada's longest running BBQ competition, was held in Calgary, AB. over the labour day weekend. 21 teams made it out from across Western Canada for a very well organized event. An incredible summer, a very fortunate one for Prairie Smoke & Spice, has been capped off with another Grand Champion win!
August 23:
We travelled out to Morden, MB to compete in the Manitoba Open BBQ Championships. We were very happy with our finish of Reserve Grand Champion! We have some practicing to do before the Alberta Championships to be held in Calgary on the Labour Day weekend. We have also been invited to, and will be attending, the 30th annual American Royal Invitational in Kansas City, MO!
July 28:
Saskatoon, SK held its first BBQ competition this weekend, "Smoke on the Water". Once again we managed to impress the judges enough to capture Grand Champion!
July 5:
We just participated in "Pile of Bones BBQ", the Western Canadian BBQ Championships held in Regina. We are proud to have been named Grand Champions of this event! 17 teams from across Western Canada and North Dakota made it out to this second year event. What an incredible way to top a weekend of BBQ under the beautiful prairie sky!