Welcome to Prairie Smoke & Spice, the home of genuine pit-smoked BBQ catering in Southern Saskatchewan.    What started with a sample of real barbeque in Texas six years ago has turned into a consuming passion to produce the best, most authentic 'Q available in the prairies.   This dream is now a reality as Prairie Smoke & Spice has won 3 of the 4 professional BBQ competitions they entered in Canada in 2009.

Our meats are slow-cooked over a hardwood fire, producing top-quality Southern-style barbeque.  They are rubbed ahead of time with a special blend of spices, mixed to enhance the flavor of the meat without overpowering it.  This spice rub, once cooked in this environment for long periods of time, produces a succulent crust that is unique to this method of cooking. This slow-smoking method of cooking results in meat that is flavorful, juicy, and very tender.

We take a great deal of pride in our food and our customers will tell you it shows in the end result.  We are flexible, accommodating, and will work with you to make your event a success.  Please have a look though our website and contact us when you're ready for more information or to book a date!




Serving Regina & Southern Saskatchewan since 2005
 
Recent News:
 
July 2010:
Prairie Smoke & Spice BBQ is profiled by Sasktel Max (across Saskatchewan) in their "Local on Demand" programming.  Subscribers can view the program on Max channel 48.
  
June 2010:
We are very excited to announce Toontown Smokedown, the Saskatchewan BBQ Championships being held in Saskatoon on August 21 & 22!   We hope you can join us at the biggest competition this province has ever seen!  More information HERE
 
May 2010:
Regina has BBQ Fever!  Our first BBQ Class sold out in hours, as did our second.  We had to add a third session to meet the demand for BBQ knowledge!  We had a great time in these classes and can't wait for Spring 2011 to add more.
 
April 2010:
Winter is long gone and things are heating up!   We are very excited to present, in conjunction with Savour Life Magazine, Saskatchewan's first ever Southern BBQ Class!   Vancouver's Brian Misko of House of Q fame will be here to share his expertise, and between the two of us, we think this will be a can't miss event!  Details on the link at the left side of this page.
 
November 2009:
We have welcomed a new member to the family - a new BBQ pit with the capacity to hold 600 lbs of meat!  There's no crowd we can't handle!  We continue to cook with 100% hardwood for that authentic, down South flavour.