Welcome to Prairie Smoke & Spice, the home of genuine pit-smoked BBQ catering in Southern Saskatchewan.    What started with a sample of real barbeque in Texas six years ago has turned into a consuming passion to produce the best, most authentic 'Q available in the prairies.   This dream is now a reality as Prairie Smoke & Spice has won 3 of the 4 professional BBQ competitions they entered in 2009.

Our meats are slow-cooked over a hardwood fire, producing top-quality Southern-style barbeque.  They are rubbed ahead of time with a special blend of spices, mixed to enhance the flavor of the meat without overpowering it.  This spice rub, once cooked in this environment for long periods of time, produces a succulent crust that is unique to this method of cooking. This slow-smoking method of cooking results in meat that is flavorful, juicy, and very tender.

We take a great deal of pride in our food and our customers will tell you it shows in the end result.  We are flexible, accommodating, and will work with you to make your event a success.  Please have a look though our website and contact us when you're ready for more information or to book a date!




Serving Regina & Southern Saskatchewan since 2005

Recent News:
November 2009:
We have welcomed a new member to the family - a new BBQ pit with the capacity to hold 600 lbs of meat!  There's no crowd we can't handle!  We continue to cook with 100% hardwood for that authentic, down South flavour.
September 7:
BBQ on the Bow, Western Canada's longest running BBQ competition, was held in Calgary, AB. over the labour day weekend.   21 teams made it out from across Western Canada for a very well organized event.  An incredible summer, a very fortunate one for Prairie Smoke & Spice, has been capped off with another Grand Champion win!
August 23:
We travelled out to Morden, MB to compete in the Manitoba Open BBQ Championships.  We were very happy with our finish of Reserve Grand Champion!   We have some practicing to do before the Alberta Championships to be held in Calgary on the Labour Day weekend.   We have also been invited to, and will be attending, the  30th annual American Royal Invitational in Kansas City, MO!
July 28:
Saskatoon, SK held its first BBQ competition this weekend, "Smoke on the Water".  Once again we managed to impress the judges enough to capture Grand Champion!
July 5:
We just participated in "Pile of Bones BBQ", the Western Canadian BBQ Championships held in Regina.   We are proud to have been named Grand Champions of this event!   17 teams from across Western Canada and North Dakota made it out to this second year event.  What an incredible way to top a weekend of BBQ under the beautiful prairie sky!