BBQ Classes - 2013
The details:
Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low 'n slow, Southern-style Barbecue. Even intermediate cooks have picked up enough knowledge to win Grand Championships of their own!
We will be cooking throughout the class and we will have our award winning food for you to try, and our BBQ rubs for you to take home. Class is held indoors, with several topics covered outside so please dress accordingly. We will cover:
• Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
• BBQ rubs, mops, sauces, glazes, etc.
• Cooking fuel (charcoal, pellets, etc) and wood selection - seasoning with smoke
• “Low ‘n Slow” in theory
• Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
• Basics of Competition - requirements, entry guidelines, judging, etc.
Class Dates: (Classes typically run 10 AM to 3 PM)
Edmonton, AB: Feb 23, 2013 Creole Envie
(Note: Payment required at time of registration by Paypal or Interac E-transfer only)
Cash payment will also be accepted, in advance, at the restaurant.
Langley, BC: March 10, 2013 Sold Out Book through Well Seasoned HERE
Saskatoon:
April 21, 2013
Regina: (Please specify which date you're choosing when you register)
Mar 16 (16th sold out now) or 17, 2013 Early Bird Class!!! $100
April 27 (Sold out) or 28 (Sold out) , 2013 Class fee: $125
May 4Class fee: $125
Class fee: $125June 8 or 9 Class fee: $125
Bring your notepad and appetite!
Registration and payment is required in advance. Register by E-mail: info@prairiebbq.com
Payment: 3 options
1) Interac E-Transfer (from your online banking website) to info@prairiebbq.com
2) Cheque: Mailed to the address below.
3) Paypal (Note - you don't need a Paypal account) --------------->
Classes will be filled by order of payment made - electronic transaction date or mail postmark date.
Call 502-5360 or info@prairiebbq.com for more information
Cheques can be mailed to Rob at PO Box 152, Pilot Butte, Sk S0G 3Z0
Space is Limited! Register early! 
Pictures from past classes below!
Pictures from past classes:
CTV coverage of 2010 event (played across Canada)
Hello Rob,
On the weekend I had the pleasure of participating in your Saturday class. I enjoyed the class very much. I have always enjoyed the smoky flavour of meat on the BBQ. Your class has opened my eyes to a new world and appreciation of this low and slow style of cooking. I should have asked questions like that at the class, You gave us a great deal of information and the hand outs are terrific reference. I am planning on experimenting with this style this summer. I am thinking a low and slow smoked roast or pulled pork will be hit around the campsite!
Thanks for a memorable day! Rick Ostland, Regina
Rick Ostland, ReginaThe Instructor: Rob Reinhardt (Prairie Smoke & Spice BBQ) Regina, SK
- Canadian National BBQ Champion
- Alberta Champion, Sask Champ, Manitoba Champ and Western Canadian BBQ Champion
- 8-time Grand Champion and 7-time Ribfest champion
- Over 400 satisfied students! Our past attendees have won Grand Championships of their own, or have just found the perfect smoker for the backyard - and have satisfied a lot of happy guests.
We have 3 types of classes scheduled for 2013:
1) Pitmaster class - 5 hours, cost $100-$155 (our standard class)
Details below. Classes sell out every year.2) (New) Advanced competition BBQ class - 2 days, small class, February 16-17.
3) (New) Weeknight grilling classes
Details: To be held on weekday evenings, 2.5 hours in length, covering a single topic - desserts, appetizers, steaks, chicken, seafood, etc. These will be scheduled over the winter and will occur in May in Regina.BBQ Pitmaster Classes - a Smokin' Deal!
Presented by:Supported by:
Supported by: (Park St Location, Regina)
