BBQ Classes - 2015

The details:
Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low 'n slow, Southern-style Barbecue.  Even intermediate cooks have picked up enough knowledge to win Grand Championships of their own!  
We will be cooking throughout the class and we will have our award winning food for you to try, and our BBQ rubs for you to take home.    Class is held indoors, with several topics covered outside so please dress accordingly.   We will cover:

•  Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
•  BBQ rubs, mops, sauces, glazes, etc.
•  Cooking fuel (charcoal, pellets, etc) and wood selection - seasoning with smoke
•  “Low ‘n Slow” in theory
•  Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
•  Basics of Competition - requirements, entry guidelines, judging, etc.

Class Dates:  (Classes typically run 10 AM to 3 PM but we will inform you of the exact time beforehand)

Edmonton, AB:     TBA

Calgary, AB:     $175              March 28
March 29
Portion of proceeds to be returned to the BBQ on the Bow Society.  

Langley, BC:    TBA

Saskatoon:    $150           May 9 (tentative)
Regina:       $140April 4 
  April 11
  April 12

Bring your notepad and appetite!
Registration and payment is required in advance.    Register by E-mail: 

Payment:  3 options

1)  Interac E-Transfer (from your online banking website) to

2)  Cheque:  Mailed to the address below.

3) Paypal   (Note - you don't need a Paypal account)    --------------->                          

Classes will be filled by order of payment made - electronic transaction date or mail postmark date. 

Call 502-5360 or for more information

Cheques can be mailed to Rob at PO Box 152, Pilot Butte, Sk  S0G 3Z0
Space is Limited!                                       Register early!
Pictures from past classes below!
Ribs trimmed & rubbed, about to hit the smokerDiscussing grill & smoker optionsClassroom settingChicken lookin' good on the Louisiana GrillSome of the equipment used in class
Pictures from past classes:
Hello Rob,
On the weekend I had the pleasure of participating in your Saturday class. I enjoyed the class very much. I have always enjoyed the smoky flavour of meat on the BBQ. Your class has opened my eyes to a new world and appreciation of this low and slow style of cooking.  I should have asked questions like that at the class, You gave us a great deal of information and the hand outs are terrific reference.  I am planning on experimenting with this style this summer. I am thinking a low and slow smoked roast  or pulled pork will be hit around the campsite!    
Thanks for a memorable day! Rick Ostland, Regina
The Instructor:   Rob Reinhardt (Prairie Smoke & Spice BBQ) Regina, SK
  • Canadian National BBQ Champion

  • 2013 & 2014 Jack Daniels Chef's Choice World Champion

  • Alberta Champion, Sask Champ, Manitoba Champ and Western Canadian BBQ Champion

  • 14-time Grand Champion and 10-time Ribfest champion

  • Over 800 satisfied students!  Our past attendees have won Grand Championships of their own, or have just found the perfect smoker for the backyard - and have satisfied a lot of happy guests.

Pick a class:
Preferred Date please:
BBQ Pitmaster Classes - a Smokin' Deal!   

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