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Prairie Smoke & Spice BBQon Facebook

  • Pink pork is good pork!

    Posted - 21 hours ago
  • Our last Steak class of the year is next week and we have a few seats left! http://bbqclass.ca/products-page/grilling-class/steak_regina_apr24/

    Posted - 2 days ago
  • Catering! We love it. Cooking outdoors for large crowds can have its challenges, I remember this one well. Supper was served on time at 6:00, after a huge storm dumped heavy rain and hail from 5:00 to 5:45. We were soaked and cold but proud of our efforts!

    Posted - 10 days ago
  • Hey Regina, we've published our final 3 classes for 2018. We're also introducing a NEW class - "Hot & Fast"! Learn how to get amazing flavours in a fraction of the time. http://bbqclass.ca/home/products-page/

    Posted - 22 days ago
  • This just in from the National Barbecue & Grilling Association: FIRST PLACE Award for Tumbleweed All Purpose Rub!!! This was cooked on chicken but it did well in Pork also. Find our rubs and sauce here: http://www.prairiebbq.com/rubs-sauces/

    Posted - a month ago
  • Here’s some pretty spectacular news! Our Ribfest crew has been invited to the really Big Show!!!! We’ll be in Reno, Nevada in August to feed some pretty huge crowds.

    Posted - a month ago
  • Here you go Regina, the best pellet grill and pellets money can buy! Yoder Smokers

    Posted - a month ago