Prairie Smoke & Spice BBQ
Menu Options - Sides, Appetizers, & Desserts
Our signature side dish, some consider our pit-cooked BBQ beans a meal in themselves. We use pinto beans, not widely used in Canada but the only beans you will find in Texas. They are a bit larger and hold up well to the long cooking time. Our beans always contain a good dose of bacon and a few handfuls of smoked pork or beef brisket. We have experimented with many recipes and the end result brings people back for seconds every time. This is the side dish that completes your barbeque experience
While baked potatoes aren't the most complex dish we serve, they're a popular item. We provide plenty of margarine, chives, sour cream, and real bacon bits so you can dress 'em up!
Our coleslaw is light, sweet, tangy, and crunchy. We don't overdress it with a thick, creamy dressing, and it always gets rave reviews.
Fresh torn romaine is tossed with our signature dressing, along with real bacon bits and freshly ground parmesan cheese. Homemade garlic herb croutons round out the mix. Hail Caesar!
Our potato salad consists of skin-on, flame-grilled red potatoes, crispy on the outside and tender on the inside. It's tossed with sweet onions, red peppers, bacon, and our scratch dressing.
Flame-toasted Garlic Bread
We use fresh french bread, buttered and spread with a healthy dose of pureed garlic and seasoning. The toast is grilled over fire and cut into individual pieces for serving.
Finger-sized strips of pork - rubbed, smoked, sauced, and served right off the grill
Jalapeno peppers stuffed with smoked pork, cream cheese, and onion. The pepper is wrapped with bacon and smoked until the bacon is crisp and the pepper is soft. These turn out much milder than expected - most of the time!
We grill chicken wings slowly over charcoal and apple wood until they're crispy with a light, sweet, smoke flavor. Served plain (seasoned), BBQ style, honey garlic, spicy thai, or hot-wing style.
Build-your-own Sundae Bar
We provide quality vanilla ice cream and LOTS of toppings to choose from - chocolate, caramel, cherries, sprinkles, peanuts, cherries, whipped cream, etc.
Premium Cheesecake Selection
We take slices of fresh banana bread, lightly coat them with butter and grill the slices over charcoal. Each slice is served with a scoop of premium vanilla ice cream on top and drizzled with caramel sauce.
Bite-size potatoes are roasted in foil with onions, peppers, and bbq seasoning