Blues Hog Tennessee Red Sauce – 16 oz
A thin vinegar and pepper based sauce popular in Southern Barbecue Joints. Blues Hog Tennessee Red Sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a “zesty attitude”!
SHIPPING: Pickups Only. Either at Prairie Smoke & Spice HQ in Pilot Butte, SK or at a BBQ Competition we attend. Shipping only by exception, contact us for details: email@example.com
13 in stock
Blues Hog’s Tennessee Red Sauce is a vinegar/pepper based sauce that can be found in “barbecue joints” down in the South. This vinegar sauce adds such a great boost of flavour to all food with a side of zesty attitude.
Tennessee Red Sauce has a vinegary spice and sweet taste that makes it irresistable on pork or beef sandwiches, chicken, and it’s exceptional on pulled pork. This Tennessee sauce is great for marinating chicken or using it as a mopping sauce on the grill; you can even use this vinegar sauce on side dishes like baked beans for extra flavour. Blues Hog Tennessee Red Sauce makes an excellent table topper for it’s versatility to go great on any dish. Give your food a unique boost of flavour with this vinegar-based, Tennessee Red Sauce.