Welcome to the Prairie Smoke and Spice Blog!!

Follow the adventures of Prairie Smoke and Spice as they Travel North America competing and eating amazing Barbecue from everywhere great Barbecue lives! They’re on the road from Saskatchewan to Lynchburg, Tennessee and on to the World Food Championships in Kissimmee, Florida. Follow the adventures right here!

2015 Canadian National Champions!

With the 2015 competition BBQ season coming to a close, Prairie Smoke & Spice BBQ has finished as the top BBQ team in Canada! This award is bestowed up the team by the Canadian BBQ Society, Canada’s only national association of BBQ cooks, judges, and enthusiasts. With only 4 events on their 2015 calendar, Prairie […]

Representing Canada in Memphis!

Prairie Smoke & Spice is very proud to announce that our pitmaster Rob Reinhardt has been selected to lead the International Team at the 2016 Memphis in May World Championship BBQ Cooking Contest. Β This World Championship event attracts Β hundreds of teams and over 100,000 spectators between May 10 and 15, 2016. Rob and his team […]

2016 Jack Daniel’s and Fundraiser!

We’re really excited about a recent development… We’ve been drawn to represent Canada at the 2016 Jack Daniel’s World Championship Invitational Barbecue. Β It’ll be our 6th time competing at this event, held in Lychburg, Tennessee. Β  What we’re really excited about is that we will be joined by our friends and Canada’s top BBQ Team […]

Catering & Coronavirus

What a year! We’ve seen every festival cancelled and every large catering job either cancelled, postponed, or just shrunk by up to 90%. Fortunately our customers are awesome and our food truck sales have been strong. We’ll get through the summer OK, now we’re just keeping an eye on the winter – our slowest time […]

Catering: New Menus Released

As the food truck season winds down, we’re shifting once again back to our traditional business in Regina – Championship BBQ Catering. While we are used to serving large groups, they’re off the table for the most part. We’re still doing them – in fact we’ve served employees at three separate companies – 600 people […]