Our first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when we had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub… The suggestion was implemented, and it’s the final recipe we still use today.
Shipping or pickup available. Pickup either at Prairie Smoke & Spice HQ in Regina, SK or at a BBQ Competition we attend. Shipping by Canada Post. Contact us for details: info@prairiebbq.com
$15.49 – $36.00
This rub was created to compliment your Big Beef! Our competition brisket rub is designed to accent the flavour of all big cuts of beef – roasts, prime rib, etc. It’s great in homemade burgers, chill, or on wild game.
Directions: Apply heavily to big cuts of beef. This will help develop that delicious, luscious crust that everyone loves!
| Weight | 0.45 kg |
|---|---|
| Dimensions | 6.5 × 6.5 × 15 cm |
| Size: | 330g Shaker, 2lb Bag |
